Tonight I made “Cheesy” Tomato Mac N Cheese. It was my first time doing a real-deal cashew cheese. It was surprising how easy it was! I found the soaking process cathartic. When you first put them in water, it gets all gross looking. Then you rinse. Then you soak. Then you rinse, then you soak. And each time they get softer and cleaner until they are ready.
A few mods of the recipe: I didn’t use “ghee” or “herbamare”. I just used nutritional yeast and vegan butter. I also used rainbow chard instead of spinach, but really as long as it’s a green it will work!
Overall this is a simple recipe and it tastes really good!